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Caws Celtica is a delicious new and expanding range of award winning natural sheep's milk farmhouse cheeses made from the unpasteurised milk produced by the flock of pedigree friesland milking sheep at Capel Gwnda Farm, Rhydlewis in West Wales. The cheeses "Lammas", "Beltane", " Samhain" and "Imbolc" are all hand-crafted using traditional farmhouse recipes and are all suitable for vegetarians, those with a dairy intolerance to cow's milk e.g. IBS and other allergy-related conditions such as asthma, ezcema and migraine.

The sheep at Capel Gwnda are all grazed on chemical free south facing hills above the beautiful valley of the River Ceri in the clean, unpolluted, rural landscape of Ceredigion just a few miles from the coastline of Cardigan Bay watered from an ancient holy healing well located on the farm which was once renowned for its cures [Lluyd Par. Parochalia (1695-1698) E. Lluyd. Arch. Cam Suppl. 1909, 1910-11]. Today the holy well is still providing the flock with the pure unadulterated spring water perhaps still giving a little "something extra" to the milk, who knows?

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